Tartar Sauce

We eat a lot of fish in our house. Minimum once a week. I stock up on fish when it’s on sale in March during “frozen food month” and during Lent. Typically you can find many buy one get one deals and stack that with a coupon. Costco also deeply discounts their fish at this time. This is a very simple tartar sauce. I could never find exactly what I wanted in the bottled form so I’ve been experimenting on my own. You can double or triple this recipe easily, and add or subtract any spices. The cayenne gives it just the right bite, not too much or it’s overpowering.

Homemade Tartar Sauce

Tartar Sauce

1 heaping tablespoon of relish

2 heaping tablespoons of mayo

1-2 shakes of lemon pepper seaoning

1 shake of cayenne

1 shake of Old Bay (optional, use this instead of cayenne taste before adding salt as this mix already has salt)

Salt to taste

Blend all ingredients together while your fish is cooking in the oven. Refrigerate until ready to use.