I have been dreading making this. I’ve been afraid of burning the crust, too much sauce, just..in general screwing this up. I finally got up the courage to make this. Yet again I find myself wondering why the heck I waited so long! The dough I made a couple of nights beforehand. The sauce is my usual homemade pasta sauce. I crisped up some bacon and used that on the meat pizza along with the peperoni. The veggie pizza I used red onions and mushrooms. So many possibilities for you and your family! This is a cheaper and tastier version of store bought pizza.
I have gotten over my fear and will add this to my menu every month now. I halved this recipe so it would just make two pizzas. The full recipe will make 4 12 inch pizzas.