How to Opt for A Suitable Food Sealer for Your Kitchen

Are you confusing with the food life as vegetable and meat? Here I will provide you a modern technological solution for solving your problem. That is vacuum food sealer. In fact, there are many resources to help you choose the best one. For example, in this article, I will offer you the essential information to select the most appropriate model among the best food savers reviews at home and kitchen blog

Tips for choosing the most appropriate food sealer for your kitchen:

  1. Option of the vacuum food sealer
  2. Select nylon bag of the vacuum food sealer
  3. Choose the function
  4. The related features
  5. Choice Of The Attached Widgets
  6. Opt for Brand
  7. Pricing Considerations
  • Option of the Vacuum Food Sealer


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Homemade Garlic Bread

I finally perfected this. I used my no knead baguette as the base for this. I make the baguettes four at a time and freeze them individually. Then I let it defrost in the fridge and used it to make the garlic bread. Saves money doing it this way, but you can always buy a loaf from the store in a pinch.

Homemade Garlic Bread

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No Knead Baguettes

Easy and tasty. You can eat the baguettes as is or use them to make and freeze for garlic bread. They come out so crispy on the outside and soft on the inside. You can easily halve this recipe.

No Knead Baguettes

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Homemade Pizza with No Knead Dough

I have been dreading making this. I’ve been afraid of burning the crust, too much sauce, general screwing this up. I finally got up the courage to make this. Yet again I find myself wondering why the heck I waited so long! The dough I made a couple of nights beforehand. The sauce is my usual homemade pasta sauce. I crisped up some bacon and used that on the meat pizza along with the peperoni. The veggie pizza I used red onions and mushrooms. So many possibilities for you and your family! This is a cheaper and tastier version of store bought pizza.

I have gotten over my fear and will add this to my menu every month now. I halved this recipe so it would just make two pizzas. The full recipe will make 4 12 inch pizzas.

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Tartar Sauce

We eat a lot of fish in our house. Minimum once a week. I stock up on fish when it’s on sale in March during “frozen food month” and during Lent. Typically you can find many buy one get one deals and stack that with a coupon. Costco also deeply discounts their fish at this time. This is a very simple tartar sauce. I could never find exactly what I wanted in the bottled form so I’ve been experimenting on my own. You can double or triple this recipe easily, and add or subtract any spices. The cayenne gives it just the right bite, not too much or it’s overpowering.

Homemade Tartar Sauce

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Handcut Baked Fries

I invested in a fry/vegetable cutter a few weeks ago. I just stink at cutting fries all nice and even. I think I paid about 10 bucks on Amazon. Just put the whole potato in and press it through the blades. It has a small and large attachment. Ever since I made my first batch of these, my husband told me to never buy frozen french fries again. These are quick to make, you can season them however you want, and are healthier since you are making them from scratch. Not to mention they aren’t processed with any additional junk. This will also save you money. Potatoes are always inexpensive.

Handcut Baked Fries

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Homemade Pasta Sauce

Tomato based pasta sauce is easy to make, inexpensive, and can be suited to your tastes. Besides the Italian herbs and spices, I only add onions and fresh garlic to the sauce. This makes it versatile. I add meatballs or sausage when I reheat it later to the dish I’m making. Hubby isn’t a big veggie fan so I stick to onions and garlic. I make big batches of this and freeze them in 4 cup containers. One container is perfect for spaghetti dishes, two for baked rigatoni or stuffed shells. If you forget to defrost the sauce, you can still warm it up fairly quickly in a pan on medium low. I buy my tomato sauce in bulk at Costco as well as the tomato paste.

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