Posts Tagged ‘salad dressing’

In my quest to eat less processed foods I have begun to make my own salad dressings. This is another recipe from Mary Ostyn’s book. I love salads and this dressing turned out great. I made this in my Good Seasons salad dressing cruet, fit perfectly. This dressing, like all vinaigrettes, will separate in the fridge. Shake before you use it to recombine the dressing.

Balsamic Vinaigrette Dressing
Makes about 1 ¼ cups
½ cup vegetable oil
¼ cup water
¼ cup balsamic or cider vinegar
2 tablespoons grated Parmesan cheese
1 clove garlic, crushed
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried parsley
Combine all ingredients in pint size container with tight fitting lid. Shake Well.
Store in refrigerator for up to 2 months.