Posts Tagged ‘mustard’
I love mustard! My girlfriend at work passed along this recipe and I had to try it. It’s very spicy if you eat it right away so let it mellow out for a day or so.
Spicy Home Made Mustard
Yields 8 oz, or approximately 24 teaspoons
2 tablespoons yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon garlic powder
Generous pinch of salt
1) Combine ingredients in a glass or ceramic container with a lid. Plastic is okay, but metal is a no-no.
2) Let stand overnight or at least 2–3 hours.
3) Puree in a blender or food processor until the desired consistency is reached. Add a drizzle of water to keep the blades whirling.
4) Pour back into container and let it mellow for a day or so.