Here is my version of the fritters from Heavenly Homemakers. It needed more spice though, next time I’ll add some cayenne and more cumin.

Taco Corn Fritters

Ingredients:

 
½ pound ground beef
½ Tbsp garlic powder
½ Tbsp onion powder
½ Tbsp cumin
½ Tbsp paprika
2 cups cornmeal
1 teaspoon baking powder
1/4 teaspoon sea salt
2 eggs
3/4 cup milk
1/4 cup honey
1/4 cup melted butter
3/4 cup shredded cheddar cheese
2 cups frozen or canned corn
oil for frying

 
Directions:

 
Brown hamburger meat. Add in garlic powder, onion powder, cumin, and paprika. Mix well. In
separate bowl, mix together the remaining ingredients, then stir in the seasoned meat. Heat oil
in skillet. Scoop 1-2 tablespoons of corn mixture into the hot oil and press down to flatten. Fry
for 5-7 minutes on each side until cooked through. Serve warm.