I made this on a weeknight, it comes together just as fast as my other fish dinners. Served with rice and peas. This was delicious and I’ll definitely make it again.

Salmon with Dijon Tarragon Sauce

Ingredients:

 
3 tablespoons mayonnaise
2 tablespoons dijon mustard
2 tablespoons chopped fresh tarragon
1 tablespoon lemon juice
pinch of granulated sugar
kosher salt
fresh cracked black pepper
4 salmon filets

 
Directions:

 
Preheat oven to 450 degrees.

 
Line a baking sheet with aluminum foil and spray with non-stick spray.

 
Combine mayonnaise, dijon mustard, tarragon and sugar together in a bowl. Mix well. Season
to taste with salt and pepper. Set aside.

 
Place salmon on prepared baking sheet. Sprinkle with salt and pepper. Bake in preheated oven
for 10 minutes. Remove from oven and spoon a dollop of sauce over the top. Return to the
oven for 5 more minutes. Fish is done when it flakes easily.

 
Serve with remaining sauce on the side.