These potatoes have a hint of garlic and tons of flavor. You can easily double this recipe for more people. Any cheese is fine.
Cheddar, Bacon and Garlic Potatoes
2 large russet potatoes
4 cloves of garlic
1/2 cup of sharp cheddar cheese
2 slices of bacon cooked and crumbled
1/3 cup of milk
2 Tbs sour cream
Fill a pot with water, salt it, and set it to boil. Peel the garlic cloves and throw them in the water. Peel and cube the potatoes and put them in the water as well. When the water is boiling and everything is in, turn the heat down to medium. Once the potatoes are cooked and soft, about 15 minutes, drain the water from the potatoes and garlic.
Add potatoes and garlic back into the pot and mash with a potato masher. Add in milk and sour cream, mix. Add cheddar and bacon, mix well. Serve warm.