These were a huge hit. I served them with homemade fries and my son and I dipped them in spicy Bonton sauce.

Parmesan Chicken Nuggets

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size cubes
1 egg
1 cup Panko bread crumbs
1/2 cup Parmesan cheese
1/2 tsp each garlic powder, onion powder, sweet paprika and cayenne pepper

Directions

Preheat oven to 350. Line a baking sheet with parchment.

In a medium bowl, mix together Panko, Parmesan, and seasonings; set aside. Beat egg and put it in a bowl.

Dip chicken into egg and then coat with Panko mixture. Place on baking sheet in a single
layer. Bake for 25 – 30 minutes or until chicken is cooked through.