I pick the bird clean after I make a roast chicken. The bones are frozen and used to make stock at a later date and the leftover bits of meat are used for chicken teriyaki or chicken tacos. You can use any leftover meat for this, or purchase a rotisserie chicken, shred the meat, and use it.

Chicken Tacos

Ingredients:

shredded chicken, beef, or pork

Taco seasoning pack (or a mix of cumin, garlic powder, onion powder, cayenne pepper, and salt)

8-10 soft or hard tacos

cheese, lettuce, sour cream, and salsa if desired

Directions:

In a pan add the meat, seasonings, and about a tablespoon or two of water. Cook until warm. Add to soft or hard tacos and add any cheese, lettuce, sour cream, or salsa if desired. Serve with Mexican rice and beans.