I made this Saturday night, but this easily can be a weeknight meal. I used chicken legs, but you can use any bone in chicken you have. I may use thighs next time. Also, hubby didn’t like the taste of the Italian dressing. Next time I’ll use chicken broth instead. I found this recipe from Kraft Kitchens and below is how I adapted it. Just add veggies on the side.
One-Pan Chicken and Potato Bake
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 4 servings
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3), cut into thin wedges
1/4 cup Zesty Italian Dressing (or chicken stock/broth)
1/4 cup KRAFT Grated Parmesan Cheese
Smoked paprika, onion powder, garlic powder, and pepper to taste
HEAT oven to 400°F. Place chicken and potatoes in 13×9-inch baking dish.
TOP with dressing; sprinkle with cheese and seasoning. Cover.
BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.