This will be going into my monthly rotation. It came together quickly and had plenty of flavor. You can always add your own seasonings. Next time I may throw in some Old Bay.
Twice-Baked Potato Casserole
2 lbs. potatoes, unpeeled and cubed
4 oz. cream cheese
1 c. sour cream or 1/2 c. sour cream and 1/2 c. Ranch dressing
4-5 slices chopped bacon, cooked
2 c. cheese
2 t. salt
1 t. black pepper
1 t. garlic powder
Boil potatoes until fork-tender. Drain and return to pot. Slightly mash potatoes before adding
any other ingredients.
Add cream cheese, sour cream (or sour cream and ranch), bacon, 1 c. cheese and the
seasonings to the potatoes. Stir until well combined.
Transfer the potato mixture to a small casserole dish. Cover with remaining cheese. Refrigerate or bake immediately at 350 degrees for 15-20 minutes.