Tacos in a Sleeping Bag
2 packages refrigerated crescent roll or biscuit dough
1 lbs. ground beef or turkey
1 package taco seasoning (or garlic, onion, and chile powders, cumin and paprika to taste)
½ cup cheddar or mozzarella cheese, shredded shredded lettuce, tomatoes, sour cream, etc. if desired
Preheat oven to 375. Brown the ground beef or turkey in a skillet. Drain then return to skillet.
Add taco seasoning; (or homemade) mix well. Unroll crescent rolls or biscuits. Top each piece of dough with approx. 2 TBSP taco meat and a sprinkling of cheese. Roll crescent roll around filling(fold over and pinch edges to seal if using biscuit dough). Place on a baking sheet at bake at375for 12-15 minutes or until golden brown. Serve with shredded lettuce, chopped tomatoes, and a dollop of sour cream, if desired.