I found this recipe over at Once a Month Mom. It’s a different take on Taco Ring. It’s just as easy to make, and has the added bonus of easy eating for kids.

Tacos in a Sleeping Bag

Ingredients:
2 packages refrigerated crescent roll or biscuit dough

1 lbs. ground beef or turkey

1 package taco seasoning (or garlic, onion, and chile powders, cumin and paprika to taste)

½ cup cheddar or mozzarella cheese, shredded shredded lettuce, tomatoes, sour cream, etc. if desired

Directions:

Preheat oven to 375. Brown the ground beef or turkey in a skillet. Drain then return to skillet.

Add taco seasoning; (or homemade) mix well. Unroll crescent rolls or biscuits. Top each piece of dough with approx. 2 TBSP taco meat and a sprinkling of cheese. Roll crescent roll around filling(fold over and pinch edges to seal if using biscuit dough). Place on a baking sheet at bake at375for 12-15 minutes or until golden brown. Serve with shredded lettuce, chopped tomatoes, and a dollop of sour cream, if desired.

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