This is a very rich side dish. I don’t make this very often as it isn’t the healthiest thing in the world. It is quick and easy to put together and tastes delicious. Traditionally you add raisins to this, but I think they are awful. If you are like me and love cinnamon, I sprinkle it all over, not just on top of the kugel before I put it in the oven.

Noodle Kugel

Ingredients:

8 or 12 ounces of medium noodles
¼ pound (1 stick) of melted butter
4 large eggs
1 pint (16 ounces) cottage cheese
1 pint (16 ounces) sour cream
¾ cup of sugar
1 ½ teaspoons of cinnamon
¼ teaspoon nutmeg

Directions:

Cook noodles according to package instructions; rinse; drain. Mix the noodles and melted
butter together in a large bowl.One at a time, mix and add: eggs, cottage cheese,  and sour cream. Place in a greased 9″ x 13″ pan. Combine sugar, cinnamon, and nutmeg.  Sprinkle
over the kugel. Bake at 350° (325 if using Pyrex) for 1 hour.

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