I make this every week, yet I forget to take a photo and post it. I make this recipe with tilapia or salmon, but I’m sure you can use just about any fish. I normally throw the rice in the rice cooker, preheat the oven, then by the time the oven is ready the rice is almost done. All told, dinner is put together in 20 minutes. Not shabby!

Lemon Pepper Fish

Ingredients

4 fish fillets (like salmon or tilapia)
juice of one lemon
1 tsp lemon pepper seasoning
1 tsp Old Bay

Directions

Preheat oven to 400 degrees

Place the fish on a baking sheet. Once oven has preheated, sprinkle the lemon juice all over the fish. Then add the lemon pepper and Old Bay.
Bake in oven for 13 minutes, broil for 3