This recipe I saw on Once a Month Mom ages ago. I finally decided to make this for Eli. I ended up with about 5 full quart size ziplock bags of the french toast sticks. They reheat in seconds and will quickly fill up your little monkey. The pumpkin adds flavor and nutrition. This is tasty for adults too! You can easily double this recipe.

Toddler French Toast Sticks from Once a Month Mom

Ingrediants:

30 slices of whole wheat bread
1/4 c. butter, melted
8 eggs
1/3 c. sugar
1 1/3 c. milk
2 tsp. vanilla
1 tsp. cinnamon
1/2 c. pumpkin puree

Directions:

Mix all ingredients except the bread together in a bowl. Take all your
bread and cut it into thirds. Heat a griddle and dip the bread into the egg
mixture to coat it and cook on the griddle. Flip over once one side is brown
& make sure both sides are fully cooked. Place finished bread on cookie
sheet, keep separated & allow to cool completely. Once completely cooled,
place cookie sheet in the freezer. Flash freeze the toast sticks for 30
minutes. (The flash freezing allows the food to start to freeze, so when you
place them in a bag they won’t stick together). Remove from cookie sheet
and place in a freezer bag. Freeze until ready to use. To warm up:
microwave 30 – 45 seconds.