So hot here, it was 100 out today and will be for the next few days. Yuck! Good thing I have a slow cooker meal planned for the end of the week. I took a day off tomorrow to have a long weekend. I’ll be making beef stock and whole wheat french toast sticks that Eli can munch on.

Monday: chicken fingers, oven fries, veggies

Tuesday: tilapia, rice, veggies

Wednesday: leftovers

Thursday: spaghetti and meatballs, garlic twists

Friday: slow cooker roast, mashed taters, veggies

Saturday: boneless chicken thighs, veggie

Sunday: crispy chicken paremsan, roasted red taters, zucchini/squash, other veg