This is a simple side dish that goes well with anything. I add a little Herbs de Provence for more flavor. This is entirely optional. You can season these however you like, I love lots of garlic.

Roasted Baby Red Potatoes

1 pound baby red potatoes, quartered

olive oil to coat potatoes

garlic powder, onion powder, smoked paprika, fresh cracked black pepper, herbs de Provence

Preheat oven to 400.

Cut potatoes into quarters and place on a baking sheet. Add the seasonings in the quantity you desire. Pour on enough olive oil to coat the potatoes. Mix oil and seasonings with your hands to distribute everything evenly.

Cook for about 40 minutes or until the potatoes are turning brown.

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