Daylight savings time is here and my little one has decided to wake up between 5 and 6 am still, but dosn’t go to bed until 8pm. Sheesh! We have to completely rearrange our way of doing things after work now. Juggling Eli time, cooking a good meal, making lunches for work, cleaning up afterward, exercise time, watching a show with the hubby, then jumping in the shower and into bed is proving interesting. However, it means more time with Eli during the week which is a good thing. I’m glad I had this on the menu earlier in the week. I served these noodles with pork chops and peas. Took about 15 minutes to cook this dinner. Easy! You can substitute any herbs you like. I ended up just reading the recipe and adding things by eye, not measuring. It came out tasty.
Parmesan Herb Noodles
1 1/2 cups wide egg noodles, uncooked
2 Tbs. shredded Parmesan cheese
1 tsp. butter
1 tsp. olive oil
2 tsp. minced fresh basil OR 1/2 tsp. dried basil
1/2 tsp. minced fresh thyme OR 1/8 tsp. dried thyme
1 garlic clove pressed
1/4 tsp. salt
-Cook noodles according to directions, drain.
-Add remaining ingredients and toss to coat.