I love bread. I love beer! I’ve had a beer bread recipe but was looking for something a little different. I found this recipe with cheddar in it. I made this with my last bottle of Sam Adams Oktoberfest. This bread turned out great, the flavor of the beer came out well.

Don’t be afraid of beer bread if you don’t like beer. The men in my family aren’t beer drinkers but loved this bread. Weird, I know!

Cheddar Beer Bread
Ingredients:
3 Cups all purpose flour
1 Tbs baking powder
1 tsp salt
2 tbs sugar
2 ¼ cups grated sharp or extra sharp cheddar cheese
12oz Beer (1 bottle).

Preheat oven to 350 degrees. (f)

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.