Fast, tasty, and feeds a crowd. I have made this several times for game night and everyone is satisfied. If making for a smaller crowd, you will have plenty of leftovers.

Sausage Rigatoni

Ingredients:

1 Pound of Italian sausage

2 cups Italian cheese mix (or mozzarella and Parmesan) shredded

1 box rigatoni

1 bottle of your preferred pasta sauce or homemade sauce.

Directions:

Preheat oven to 400

Cook the rigatoni per the box directions

Warm up sauce on stove. While that is heating up, cook the sausage in a fry pan.

Drain rigatoni. Spread a few spoonfuls of sauce into baking pan to keep rigatoni from sticking. Add the cooked rigatoni, then the cooked sausage. Pour in the sauce and spread evenly over everything. Finally, top with cheese. Try to cover edge to edge with the cheese. Place in oven for about 5 minutes, or until cheese has melted.