The first time I made this I didn’t add enough spices. It was bland. This time, however, it came out perfect. I like to add garlic and lots of Old Bay. You can add whatever you like for this easy and healthy meal. These chicken fingers are baked, not fried. I served this with the Garlic Potato Wedges and a veggie.

Baked Chicken Fingers

2/3cup Original Bisquick® mix
1/2cup grated Parmesan cheese
Garlic powder, onion powder, Old Bay seasoning, and pepper to taste
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2.Mix Bisquick mix, cheese, and seasonings in a bowl.  Mix thoroughly.  Dip the chicken in small batches in the egg first, then dredge in the Bisquick and seasonings mix.
Place chicken on cookie sheet. Repeat with remaining chicken.
3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center

You can easily double this recipe as needed.

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