I’ve been wanting to throw bacon into my beer bread for awhile now. Don’t put too much in or it will overwhelm the flavor of the bread. It will also make it too salty.

Bacon Cheddar Beer Bread

Ingredients:
3 Cups all purpose flour
1 Tbs baking powder
1 tsp salt
2 tbs sugar
¾ tsp dried thyme
1 Tbs garlic powder
2 ¼ cups grated cheddar cheese
12oz Beer (1 bottle)
1/2 cup bacon

 
Directions:

 
Mix all ingredients together, mixing in beer last. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a
toothpick in the center comes out clean. Let cool in the pan for 10 minutes then remove onto a wire rack. Rest for another 10 minutes (if you can!) then dig in.