I’ve been wanting to throw bacon into my beer bread for awhile now. Don’t put too much in or it will overwhelm the flavor of the bread. It will also make it too salty.
Bacon Cheddar Beer Bread
Mix all ingredients together, mixing in beer last. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a
toothpick in the center comes out clean. Let cool in the pan for 10 minutes then remove onto a wire rack. Rest for another 10 minutes (if you can!) then dig in.