This month is just flying by, which is ok by me! I love the cooler and cold weather of fall/winter. It’s also much easier to cook when you aren’t sweating while baking. While at Wegmans yesterday morning I discovered (the child is up at the crack of dawn and Wegmans opens at 6am) they have rendered duck fat! This will make my potatoes taste even more delicious. I plan on picking some up on your next shopping trip in a couple of weeks.
Tuesday: Fish sticks, pecorino fries, veggie
Thursday: Chicken sausage, cheesy tater bites, veggie
Friday: Homemade pizzas
Saturday: Appetizer night