I tried the new Kraft Fresh Take recently because I received a coupon for a free one from Kraft (it’s worth it to join Kraft email list to get tons of freebies and coupons). We tried the bacon and cheddar one. While we both liked it, I thought it was on the salty side. I knew I could make this myself and it is simple. You can make all of the flavors easily with what you have in your fridge and pantry.
Kraft Fresh Take Copycat Recipe
1/2 cup of seasoned breadcrumbs
1/4 cup of cooked bacon (about 2-3 slices cooked)
1/4 cup of cheddar cheese
1/2 tbsp garlic powder
1/2 tbsp onion powder
2-4 chicken breasts
1 egg beaten
Preheat oven to 375.
In a ziptop bag, combine all dry ingredients. Mix well.
Beat egg, dip the chicken one at a time in the egg, then into the dry mixture.
Place chicken breasts on a baking sheet. Sprinkle extra dry ingredients on top, as much as you wish.
Cook for 25-30 minutes
Do not save the mix after you have dipped your chicken in it. You must throw any leftovers away. Line your sheet with foil for easier clean up. This recipe can be doubled and any seasonings/cheese can be swapped out for something else.