I cooked up a batch of these right before we headed off to a BBQ. Still have more left to eat for tomorrow morning.

Buttermilk Belgian Waffles

Ingredients:

 
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups buttermilk
1/3 cup butter, melted
1 teaspoon vanilla extract

 
Directions:

 
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron
to desired temperature.

 
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into
the flour mixture; beat until blended.

 
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve
immediately.